其實標題應該叫Pierre Clastres與Chronique des indiens Guayaki。

說起來，確實有點相見恨晚的樣子。保罗·奥斯特說得對的。想不到的確實，英譯本是保罗·奥斯特翻譯的。

克拉斯特于1977年因车祸去世，確實太可惜了。

說是，這幾年其實開始流行不標年份的酒，主打一個調配。

skye個人覺得其實雪莉回味挺重的，海鹽調配下的泥煤，泥煤其實不是很重。

Nose–As soon as you hold the glass to your nose, you immediately realise: Yes, this is Talisker! But a somewhat younger representative. Instead of deep, heavy smoke, you get a gentle peaty note that is more reminiscent of a distant campfire on the beach. This is joined by white pepper, classic bourbon cask notes such as vanilla, caramel and toffee as well as an interesting salty sea breeze. A slight seaweed note resonates, and on top of that there is a pinch of BBQ peanuts and a hint of honey. All in all, a round but somewhat lighter nose that makes you want to take your first sip.

Taste–The first sip makes it clear that Talisker Skye is going its own way. Surprisingly, a clear peach note appears first, which is almost tropical. Then comes a slightly bitter spiciness, which is accompanied by oak and a salty, maritime freshness. The mouthfeel is quite creamy, which makes the whisky pleasantly smooth. Spicy accents of rye bread and a slight sharpness provide a nice counterbalance to the fruity sweetness.

Finish–This shows that the Talisker Skye is younger than its 10-year-old brother. The finish is rather short, but still remains interesting. A mineral note, paired with the typical Talisker salinity, dominates the finish. A hint of mealy apple rounds off the whole thing before the flavours quickly fade away.

只是好像有個有趣的事情，空腹喝時候，總感覺這個酒精味要重一些，但不空腹的時候，其實雪莉的回味會更明顯一些。

蘇格登12年Glen Ord，說是亞洲版，歐洲版就是Dufftown了。

亞洲版的蘇格登12年威士忌主打果香，以熱帶水果和太妃糖的甜美風味著稱，是所有版本中最甜美且層次最豐富的一款，其香氣以熱帶水果如鳳梨、柑橘以及花香、太妃糖和輕微的煙燻味為主。亞洲版（Glen Ord）主打「果香」，風味甜美豐富；歐洲版（Dufftown）主打「花香」與「堅果香」，口感相對輕盈。

是河馬買的200ml，紙杯喝完。