真·好喝系列吧。

标准的10年陈酿瓶装。以强烈的泥煤风味、海盐感和碘酒气息闻名，是全球最受欢迎的烟熏型威士忌之一。采用传统地板发芽法，使用泥煤熏干的大麦，在美国白橡木桶中陈酿10年，烟熏、海风、橡木桶带来的香草和焦糖味，最后收口带有一丝药用碘酒的余韵。

闻香：浓郁烟熏味，强烈煤泥味。有香料，甘草和大量的盐。这款威士忌近年来变得比以往甜，闻上去很诱人，经典的碘味，膏药味和我们喜爱的木烟味。口感：海藻味主导，带有淡淡的香草冰淇淋，来自急救箱的喷雾（石膏等）。橡木香明显，还有香料，豆蔻，黑胡椒和辣椒。尾韵：非常均衡，中等酒体，质地轻盈光滑，非常容易啜饮。有着烟味、麦芽味、一种模糊的甜味和一种药用的味道，在漫长而愉快的回味中带着一丝木头的味道。

貌似這是目前以來，尾韻最爲悠長的whisky，甚至都能回味出了雪莉味。雖然好像這是不可能的。結果在拉弗格10年之後，波摩都感覺口味清淡了。

算是元旦期間喝完。中間好像還對比了Laphroaig select，不過貌似確實是10年更合意一些，悠長而深邃。

其實標題應該叫Pierre Clastres與Chronique des indiens Guayaki。

說起來，確實有點相見恨晚的樣子。保罗·奥斯特說得對的。想不到的確實，英譯本是保罗·奥斯特翻譯的。

克拉斯特于1977年因车祸去世，確實太可惜了。

說是，這幾年其實開始流行不標年份的酒，主打一個調配。

skye個人覺得其實雪莉回味挺重的，海鹽調配下的泥煤，泥煤其實不是很重。

Nose–As soon as you hold the glass to your nose, you immediately realise: Yes, this is Talisker! But a somewhat younger representative. Instead of deep, heavy smoke, you get a gentle peaty note that is more reminiscent of a distant campfire on the beach. This is joined by white pepper, classic bourbon cask notes such as vanilla, caramel and toffee as well as an interesting salty sea breeze. A slight seaweed note resonates, and on top of that there is a pinch of BBQ peanuts and a hint of honey. All in all, a round but somewhat lighter nose that makes you want to take your first sip.

Taste–The first sip makes it clear that Talisker Skye is going its own way. Surprisingly, a clear peach note appears first, which is almost tropical. Then comes a slightly bitter spiciness, which is accompanied by oak and a salty, maritime freshness. The mouthfeel is quite creamy, which makes the whisky pleasantly smooth. Spicy accents of rye bread and a slight sharpness provide a nice counterbalance to the fruity sweetness.

Finish–This shows that the Talisker Skye is younger than its 10-year-old brother. The finish is rather short, but still remains interesting. A mineral note, paired with the typical Talisker salinity, dominates the finish. A hint of mealy apple rounds off the whole thing before the flavours quickly fade away.

只是好像有個有趣的事情，空腹喝時候，總感覺這個酒精味要重一些，但不空腹的時候，其實雪莉的回味會更明顯一些。